Carrot Cake Mini Loaves (Veg) - RETRO RECIPE
$15.50

Carrot Cake Mini Loaves (Veg)

RETRO RECIPE
Size
 
$15.50
 

These cute carrot cakes are topped with cream cheese icing & filled with a combination of spices, walnuts & sultanas. Perfect for an indulgent snack break!

Based off an original Janelle's Kitchen Recipe. 

 

Store frozen. Best results; defrost in fridge before eating. Eat within 2days. Eat chilled or heat for 30seconds until warm.  Enjoy!

SUGAR; CARROT; FLOUR (Wheat); VEGETABLE OIL (canola); SULTANAS; WALNUT; EGGS; MIXED SPICE; CINNAMON ; VANILLA ESSENCE (alcohol; flavour; colour (150d)); SALT; SUGAR; CREAM CHEESE(Milk,Cream (fromMilk),MilkSolids, Salt, Vegetable Gum (Locust Bean), Starter Culture); BUTTER (cream (milk); salt); LEMON JUICE; 

Eggs; Milk; Wheat (Gluten)

Vegetarian by ingredient only. 

Made in a mixed environment kitchen
Servings / PKG : 3 Serving size : 110 gm
  Avg.Qty. / Serving Avg.Qty. / 100g
Energy 1641.206 kJ 1131.866 kJ
Calories 392.258 Cal 270.522 Cal
Protein 3.271 g 2.256 g
Fat, Total 6.869 g 4.737 g
      - Saturated 2.066 g 1.425 g
Carbohydrate 81.043 g 55.891 g
      - Sugars 65.445 g 45.134 g
Sodium 244.076 mg 168.328 mg